Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Sauce vinaigrette allégée en matières grasses
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium hydrogen sulphite).
- Critical
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Red wine vinegar12.5%No flag
- Alcohol vinegar0.8%No flag
- Preservative0.4%No flag
- Sulfite acide de sodium · E2220.4%Moderate
Sulphite; asthma/allergic-type reactions.
- Modified potato starch1.1%No flag
Show original label text
Eau, huile de colza 25%, vinaigre de vin rouge, _moutarde_ de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, conservateur : _sulfite_ acide de sodium), sel, amidon modifié de pomme de terre, sucre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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