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  3. Carrefour Sensation Apero Time Dip Truite Saumonée
Carrefour Sensation Apero Time Dip Truite Saumonée
Carrefour·Spreads · 5400101097346

Carrefour Sensation Apero Time Dip Truite Saumonée

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Colza oil33.3%—›
  • Smoked rainbow trout19%—
  • Rainbow trout17.3%—›
  • Salt0.8%—›
  • Beech wood smoke0.9%—
  • Grenadier14%—›
  • Hake14%—›
  • Water7.9%—›
  • Egg yolk6.7%—›
  • Œufs de truite saumonée1.8%—
  • White wine0.9%—›
  • Salt0.9%—›
  • Vinegar0.8%—›
  • Mustard0.4%—
  • Water0.2%—›
  • Mustard seed<0.1%—›
  • Vinegar<0.1%—›
  • Salt<0.1%—›
  • Turmeric<0.1%—›
  • Sugar0.2%—›
  • Pepper extract<0.1%—
  • Thyme<0.1%—›
  • Dill<0.1%—›
  • White pepper<0.1%—›
  • Preservative—
  • E202—
  • E262i—
  • E270—
  • Acidity regulator—
  • E325—
  • Stabiliser—
  • E412—
  • E415—
Show original label text

Huile de colza, truite saumonée fumée 19% (truite saumonée, sel, fumée de bois de hêtre), hoki 14%, merlu 14%, eau, jaune d'œuf, œufs de truite saumonée 1,8%, vin blanc, sel, vinaigre, moutarde (eau, graines de moutarde, vinaigre, sel, curcuma), sucre, extrait de poivre, extrait de thym, aneth déshydratée, poivre blanc, conservateurs : E202-E262i-E270, correcteur d'acidité : E325, stabilisants : E412-E415. Peut contenir des traces de céleri, céréales contenant du gluten, crustacés, lait, mollusques, graines de sésame et soja.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02GRENADIER, UNSPECIFIEDCompoundNot assessed
  3. 03HAKE, UNSPECIFIEDCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06WHITE WINECompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08ACETIC ACIDActiveNot assessed
  9. 09VINEGARCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11THYMECompoundNot assessed
  12. 12DILLCompoundNot assessed
  13. 13WHITE PEPPERCompoundNot assessed

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