Declared allergens
This product declares Celery, Dairy, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Carrefour Sensation Apero Time Gouda Salami Moutarde, Sel Céleri
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Gouda46%No flag
- Cow S milk39.4%No flag
- Lactic ferments1.7%No flag
- Microbial coagulating enzyme1.7%No flag
- Firming agent1.7%No flag
- Chlorure de calcium · E5091.7%No flag
- Salami46%No flag
- Viande et gras de porc24.6%No flag
- Beef meat10.7%No flag
- Ingrédient colorant1.7%No flag
- Beetroot1.7%No flag
- Extrait aromatiques1.2%No flag
- Ferments0.3%No flag
- Colour0.2%No flag
- Rouge de betterave · E1620.2%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Mustard7%No flag
- Celery salt1%No flag
Show original label text
Gouda 46% (lait de vache pasteurisé, sel, ferments lactiques, enzymes microbiennes, affermissant : chlorure de calcium), salami fumé* 46% (viande et gras de porc, viande de bœuf, sel, protéines de lait, dextrose, épices, ingrédient colorant : poudre de betterave, extrait de plantes aromatiques, lactose, ferments, colorant : rouge de betterave, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium - nitrate de potassium), moutarde 7% (eau, graines de moutarde, vinaigre, sucre, sel de mer, curcuma), sel de céleri 1% (sel, graines de céleri).* fumé au bois de hêtre.113g de viande de porc et de boeuf ont été utilisés pour 100g de salami. Peut contenir des traces de céréales contenant du gluten, crustacés, œufs, poissons, soja, fruits à coque, graines de sésame et mollusques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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