Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Carrefour Sensation Apero Time Mini Pizza
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough35%No flag
- Emulsifier0.1%No flag
- E4710.1%No flag
- Flavouring<0.1%No flag
- Colour<0.1%No flag
- Beta carotene dye<0.1%No flag
- Mozzarella22%No flag
- Lactic ferments0.5%No flag
- Microbial coagulating enzyme0.5%No flag
- Tomato pulp12%No flag
- Double concentrated tomato3.3%No flag
- Meat3.2%No flag
- Cooked ham2.7%No flag
- Pork meat1.6%No flag
- Natural flavouring0.2%No flag
- Preservative0.2%No flag
- E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Goat cheese1.4%No flag
- Lactic ferments0.2%No flag
- Microbial coagulating enzyme0.2%No flag
- Amidon de tapioca1.1%No flag
- Lactic ferments<0.1%No flag
- Microbial coagulating enzyme<0.1%No flag
- Pencillium roqueforti<0.1%No flag
- Natural flavouring0.4%No flag
- Milk powder0.4%No flag
- Lactic ferments<0.1%No flag
- Animal based rennetNo flag
- ColourNo flag
- Beta carotene dyeNo flag
- Pork gelatin<0.1%No flag
- Acidity regulator<0.1%No flag
- E330<0.1%No flag
- AntioxidantNo flag
- EmulsifierNo flag
- E322No flag
- HerbNo flag
Show original label text
Pâte 35% (farine de blé, eau, levure, blé, huile de palme, huile de colza, sel, émulsifiant : E471, dextrose, arôme, colorant : E160a(i)), mozzarella râpée 22% (lait, sel marin, ferments lactiques, enzymes microbiennes, amidon de pommes de terre), pulpe de tomates 12%, eau, double concentré de tomate 3,3%, viande et gras de porc 3,1%, oignon, jambon cuit 2,7% (viande de porc, sel, dextrose, arôme naturel, conservateur : E250), carotte, fromage de chèvre 1,4 % (lait de chèvre, ferments lactiques, enzymes microbiennes), amidon de tapioca, ananas 0,8%, poivron rouge, fromage bleu 0,7% (lait, sel, ferments lactiques (lait), enzymes microbiennes, Penicillium roqueforti), arômes naturel, huile de colza, huile de tournesol, céleri, lait en poudre, sel, fromage en poudre (lait, sel marin, ferments lactiques, présure animale, colorant : E160a(i)), gélatine de porc, sucre, correcteur d'acidité : E330, antioxydant : E300, émulsifiant : E322, ail, plantes aromatiques, épices. Peut contenir des traces de poissons, crustacés, mollusques, fruits à coque, graines de sésame, moutarde, soja et œuf.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Colza OilLow concern
- Sunflower OilLow concern
9 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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