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Carrefour Sensation Apero Time Tarama Premium
Greenveil's read: consider avoiding.
- High
- Colza oil50%—›
- Oeufs de cabillaud salés et fumés40%—
- Cod roe38%—
- Atlantic cod19%—›
- Pacific cod19%—›
- Salt2%—›
- Water5%—›
- Concentrated lemon juice2.5%—
- Preservative2.5%—
- E2232.5%⚠ Moderate
- Breadcrumbs1.3%—
- Wheat flour0.6%—›
- Yeast0.3%—›
- Salt0.3%—›
- Sugar0.6%—›
- Ingrédient colorant0.3%—
- Radish0.3%—›
- Preservative0.2%—
- E2020.2%—
- E262i<0.1%—
- E211<0.1%⚠ Moderate
Show original label text
Huile de colza, oeufs de cabillaud salés et fumés 40% (oeufs de cabillaud (Gadus morhua / Gadus macrocephalus) 38%, sel), eau, jus de citron concentré (contient conservateur : disulfite de sodium), chapelure (farine de blé, levure, sel), sucre, ingrédient colorant : jus de radis concentré, conservateurs : sorbate de potassium - acétate de sodium - benzoate de sodium. Peut contenir des traces de céleri, crustacés, œufs, lait, mollusques, moutarde et soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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