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Fingers vegetales sabor pollo
Greenveil's read: consider avoiding.
- High
- Water39.5%—›
- Colza oil23.3%—›
- Wheat flour17.8%—›
- Corn13.2%—›
- Plant protein6.2%—
- Wheat4.3%—›
- Soya1%—›
- Pea1%—›
- Thickener—
- E461—
- E407⚠ Low
- E412—
- Starch—›
- Wheat fiber—
- Flavouring—
- Red quinoa—
- Coconut fat—
- Salt—›
- Humectant—
- E422—
- Yeast—›
- Spice—›
- Paprika—›
- Vinegar—›
- Concentrated lemon juice—
- Barley malt extract—
- Dextrose—›
- Gelling agent—
- E508—
- Anti caking agent—
- E340⚠ Low
Show original label text
Agua, aceite de nabina, harina de trigo, maíz, proteínas vegetales (7%) (trigo, soja, guisante), espesantes (metilcelulosa, carragenanos, goma guar), almidón (contiene trigo), fibra de trigo, aromas, quinoa roja, grasa de coco, sal, humectante (glicerina), levadura, especias, pimentón ahumado en polvo, vinagre, zumo de limón concentrado, extracto de malta de cebada, dextrosa, gelificante (cloruro potásico), antiaglomerante (fosfatos de potasio).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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