Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Carrefour Gratin de Macaroni
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta29%No flag
- Ham7.3%No flag
- Pork meat5.9%No flag
- Flavouring<0.1%No flag
- Stabiliser<0.1%No flag
- E451i<0.1%No flag
- E450iii<0.1%No flag
- PreservativeNo flag
- E262iNo flag
- E262iiNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- E301No flag
- E331iiiNo flag
- Melted cheese5.8%No flag
- Skimmed milk powder0.3%No flag
- Whey powder0.2%No flag
- Modified potato starch<0.1%No flag
- Lactic ferments<0.1%No flag
- Animal based rennetNo flag
- Microbial coagulating enzymeNo flag
- Natural flavouringNo flag
- Acidity regulatorNo flag
- E509No flag
- Emulsifying saltsNo flag
- E331iiiNo flag
- E425iNo flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ColourNo flag
- E160bii · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- E160aiNo flag
- Vegetable broth0.4%No flag
- Légumes déshydratés<0.1%No flag
- Turnip rapeNo flag
- LovageNo flag
- Black pepper extract0.4%No flag
- Konjac (E425)Moderate
Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Eau, pâtes alimentaires cuites 29% (eau, semoule de blé dur, blancs d'œufs), jambon 7,3% (viande de porc 5,9%, eau, sel, dextrose, arôme, stabilisants : E451i-E450iii, conservateurs : E262i-E262ii-E250, antioxydants : E301-E331iii)), fromages fondus 5,8% (lait, eau, sel, beurre, lait écrémé en poudre, lactosérum en poudre, protéines de lait, amidon modifié de pommes de terre, ferments lactiques, présure animale, enzymes microbiennes, arôme naturel, correcteur d'acidité : E509, sels de fonte : E331iii-E425i, gélifiant : E407, colorants : E160b(ii)-E160a(i)), lait entier en poudre, huile de navette, amidon modifié de maïs, farine de blé, fromage 0,8%, sel, bouillon de légumes (sel, extrait de levure, amidons (pommes de terre, riz), légumes déshydratés (oignon, ail, carotte, tomate), huiles végétales (tournesol, navette), épices, livèche), épices, amidon de pommes de terre, extrait de poivre noir. Peut contenir céréales contenant du gluten, céleri, crustacés, poissons, soja, moutarde, fruits à coque, graines de sésame et mollusques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SaltLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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