Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Fromages râpés
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Melted cheese49%No flag
- Cow S milk37.8%No flag
- Lactic ferments1.1%No flag
- Colour1.1%No flag
- Caroténoïdes · E1600.5%No flag
- Norbixine de rocou · E160b0.5%No flag
- Preservative1.1%No flag
- Emulsifying salts0.3%No flag
- Citrates de sodium · E3310.3%No flag
- F romages à pâte pressée non cuite39%No flag
- Cow S milk34.8%No flag
- Lactic ferments1.1%No flag
- Coagulating enzyme1.1%No flag
- Colour1.1%No flag
- Caroténoïdes · E1601.1%No flag
- E mmental10%No flag
- Cow S milk6.9%No flag
- Lactic ferments1.1%No flag
- Coagulating enzyme1.1%No flag
- Anti caking agent2%No flag
- Cellulose · E4602%No flag
Show original label text
_Fromage_ fondu 49% (_fromages_ 43%* [_lait_ pasteurisé de vache, sel, ferments _lactiques_, colorants : caroténoïdes et norbixine de rocou, conservateurs : nitrates, présure], eau, amidon modifié, _beurre_, sel de fonte : citrates de sodium, sel), f_romages_ à pâte pressée non cuite 39% (_lait_ pasteurisé de vache, sel, ferments _lactiques_, enzyme coagulante, colorant : caroténoïdes), e_mmental_ 10% (_lait_ pasteurisé de vache, sel, ferments _lactiques_, enzyme coagulante), antiagglomérant 2% : cellulose. * Pourcentage exprimé sur le fromage fondu Ce produit est fabriqué à partir de lait origine UE.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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