Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Tortellini à la Viande
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fresh egg pasta70%No flag
- Filling30%No flag
- Breadcrumbs13.1%No flag
- Préparation à base de viande de porc5.3%No flag
- Pork meat5.1%No flag
- Natural flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Raw ham1%No flag
- Pork meat0.6%No flag
- Natural flavouring<0.1%No flag
- Preservative<0.1%No flag
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Whey powder0.5%No flag
- Flavouring0.5%No flag
Show original label text
Pâtes alimentaires fraîches aux oeufs 70% (semoule de blé dur, œufs 8%, eau), farce 30% (chapelure (farine de blé, eau, sel), eau, préparation à base de viande de porc 5,3% (viande de porc 5,1%, sel, arôme naturel, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), sel, jambon cru 1% (viande de porc, sel, arômes naturels, conservateur : nitrate de potassium), lactosérum en poudre (contient lait), arôme). Peut contenir des traces de soja, moutarde, fruits à coque, poissons, mollusques et crustacés.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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