Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Soirée raclette
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Raclette61.2%No flag
- 15 tranches environ19.4%No flag
- Cow S milk19.4%No flag
- Lactic ferments4.8%No flag
- D'affinage2.4%No flag
- Microbial coagulating enzyme1.2%No flag
- Preservative0.6%No flag
- Natamycine · E2350.3%No flag
- Jambon sec supérieur0.2%No flag
- 4 tranches0.3%No flag
- Ham0.3%No flag
- Preservative<0.1%No flag
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Bacon supérieur salé au sel secNo flag
- Goût fumé<0.1%No flag
- 5 tranchesNo flag
- Pork meatNo flag
- Smoke flavouringNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- RosetteNo flag
- 5 tranchesNo flag
- Pork meatNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FermentsNo flag
Show original label text
Raclette 61,22% - 15 tranches environ :Lait de vache pasteurisé, sel, ferments lactiques (contient _lait_) et d'affinage, coagulant microbien, conservateur : natamycine. Lait origine France. Jambon sec supérieur 16,33% - 4 tranches : Jambon de porc, sel, dextrose, conservateur : nitrate de potassium. Porc origine France. Bacon supérieur salé au sel sec, goût fumé 12,25% - 5 tranches : Viande de porc, sel, dextrose, sucre, poivre, arôme de fumée, conservateurs : nitrite de sodium et nitrate de potassium. Porc origine France. Rosette 10,2% - 5 tranches : Viande de porc, sel, _lactose_, dextrose, poivre, macis, ail, antioxydant : érythorbate de sodium, conservateurs : nitrate de potassium et nitrite de sodium, ferments. Porc origine France. 137g de viande de porc mis en œuvre pour 100g de produit fini. Peut contenir des traces de soja, fruits à coque et moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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