Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
SOIRÉE RACLETTE Fromage à raclette, Jambon sec, Bacon goût fumé, Rosette
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Raclette60%No flag
- 9 tranches environ20%No flag
- Cow S milk20%No flag
- Lactic ferments5%No flag
- D'affinage2.5%No flag
- Microbial coagulating enzyme1.3%No flag
- Preservative0.6%No flag
- Natamycine · E2350.3%No flag
- Jambon sec supérieur0.2%No flag
- 2 tranches0.3%No flag
- Ham0.3%No flag
- Preservative<0.1%No flag
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Bacon supérieur salé au sel secNo flag
- Goût fumé<0.1%No flag
- 3 tranchesNo flag
- Pork meatNo flag
- Smoke flavouringNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- RosetteNo flag
- 3 tranchesNo flag
- Pork meatNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FermentsNo flag
Show original label text
_Raclette 60% - 9 tranches environ :Lait_ de vache pasteurisé, sel, ferments lactiques (contient _lait_) et d'affinage, coagulant microbien, conservateur : natamycine. Lait origine France. _Jambon sec supérieur 16% - 2 tranches :_ Jambon de porc, sel, dextrose, conservateur : nitrate de potassium. Porc origine France. Bacon supérieur salé au sel sec, goût fumé 12% - 3 tranches : Viande de porc, sel, dextrose, sucre, poivre, arôme de fumée, conservateurs : nitrite de sodium et nitrate de potassium. Porc origine France. _Rosette 12% - 3 tranches :_ Viande de porc, sel, _lactose_, dextrose, poivre, macis, ail, antioxydant : érythorbate de sodium, conservateurs : nitrate de potassium et nitrite de sodium, ferments. Porc origine France. 137g de viande de porc mis en œuvre pour 100g de produit fini. Peut contenir des traces de soja, fruits à coque et moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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