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- Emmental60%—
- Cow S milk58.9%—
- Salt0.4%—›
- Lactic ferments0.4%—
- Microbial coagulating enzyme0.4%—
- Gruyère France40%—
- Cow S milk38.9%—
- Salt0.4%—›
- Lactic ferments0.4%—
- Rennet0.4%—›
- Milk—›
- Conformément à—
- Lait est collecté dans la zone Gruyère France définie—
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Emmental 60% (_lait_ pasteurisé de vache, sel, ferments _lactiques_, coagulant microbien), Gruyère IGP France 40% (_lait_* cru de vache, sel, ferments _lactiques_, présure). Lait origine France. *Conformément à l'IGP, le lait est collecté dans la zone IGP Gruyère France définie.
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Per-ingredient concern · chemical identity, not food safety
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