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SPÉCIAL GRATIN Gouda - Regato - Emmental
Greenveil's read: acceptable.
- Moderate
- Emmental32.7%—
- Mg45%—›
- Es11.1%—›
- Cow S milk5.6%—
- Salt2.8%—›
- Lactic ferments1.4%—
- Microbial coagulating enzyme1.4%—
- Gouda11.2%—
- Mg—›
- Es—›
- Cow S milk—
- Salt—›
- Lactic ferments—
- Microbial coagulating enzyme—
- Regato Ivernia—
- Mg—›
- Es—›
- Cow S milk—
- Salt—›
- Lactic ferments—
- Microbial coagulating enzyme—
- Microbial coagulating enzyme—
- Potato starch—›
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Emmental 32,7%, origine Pays-Bas - 45% MG/ES (_lait_ pasteurisé de vache, sel, ferments _lactiques_, coagulant microbien), Gouda 32,7%, origine Hollande - 48% MG/ES (_lait_ pasteurisé de vache, sel, ferments _lactiques_, coagulant microbien), Regato Ivernia 32,7%, origine Irlande - 40% MG/ES (_lait_ pasteurisé de vache, sel, ferments _lactiques_, coagulant microbien, enzymes microbiennes), amidon de pomme de terre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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