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Speck alto adige igp fumé au bois de hêtre
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ham89%No flag
- Herbs and spices2.2%No flag
- Preservative2.2%No flag
- Nitrite de sodium · E2502.2%No flag
- Antioxidant2.2%No flag
- Ascorbate de sodium · E3011.1%No flag
- Ham1.1%No flag
Show original label text
Jambon de porc, sel, épices et plantes aromatiques (coriandre, fenouil, laurier, ail, cannelle, clou de girofle, poivre, baie de genièvre, muscade, piment, macis), dextrose, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium. Jambon de porc origine Union Européenne. Fumé au bois de hêtre.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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6 items
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