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Greenveil proxy cache
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- Green olive73%—›
- Green olive70.4%—›
- Salt1.3%—›
- Acid1.3%—›
- E3301.3%—
- Extra virgin olive oil12.5%—
- Water6%—›
- Capers3.5%—›
- Capers2.3%—›
- Vinegar0.6%—›
- Salt0.6%—›
- Anchovy paste2.5%—›
- Anchovy2.1%—›
- Sunflower oil0.4%—›
- Garlic1.1%—›
- Concentrated lemon juice0.7%—
- Thyme0.4%—›
- Bay leaf0.2%—›
- Rosemary<0.1%—›
- Black pepper<0.1%—›
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Olives vertes 73% (olives vertes, sel, acidifiant : acide citrique), huile d'olive vierge extra 12,5%, eau, câpres 3,5% (câpres, vinaigre, sel), pâte d'_anchois_ 2,5% (_anchois_ salés 2,1%, huile de tournesol), ail, jus de citron concentré, thym, laurier, romarin, poivre noir.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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