Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 16 May 2026
Tarallini con semi di finocchio
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 16 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wheat flour type 040.3%No flag
- Extra virgin olive oil5%No flag
- Antioxidant0.8%No flag
- Estratti di rosmarino · E3920.8%No flag
Show original label text
Farina di grano tenero tipo '0', semola di grano duro, olio di semi di girasole 15%, vino bianco (contiene solfiti), olio extra vergine di oliva 5%, sale, semi di finocchio 1,5%, antiossidante: estratti di rosmarino. Può contenere tracce di semi di sesamo, soia, senape e lupini
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SaltLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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