Declared allergens
This product declares Fish, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 7 May 2026
Tarama extra aux oeufs de cabillaud fumés
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 7 May 2026
Ingredients
- Cod roe25%No flag
- Fumé et salé25%No flag
- Cod roe12.5%No flag
- Msc12.5%No flag
- PreservativeNo flag
- Acétates de sodium · E262No flag
- Sorbate de potassium · E202No flag
- Concentrated lemon juiceNo flag
- BreadcrumbsNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
Show original label text
Huile de colza, œuf de cabillaud (_poisson_) fumé et salé 40% (œuf de cabillaud (_poisson_) 38% MSC, sel, conservateurs : acétates de sodium, sorbate de potassium), eau, jus de citron concentré (contient _sulfites_), chapelure (farine de _blé_, sel, levure), sucre, concentré de jus de légumes (radis), conservateur : sorbate de potassium.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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