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- Potato22%—›
- European hake10%—›
- Carrot8%—›
- Pasta4.3%—
- Onion4%—›
- Skimmed milk powder1.7%—
- Corn starch1.6%—›
- Olive oil1.5%—›
- Celery1.3%—›
- Butter1.2%—›
- Sal final0.2%—
- Agua de ósmosis44.2%—
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Patatas (22%), pescadilla (10%), zanahoria (8%), pasta seca (4,3%), cebolla (4%), leche en polvo descremada (1,7%), almidón de maíz (1,6%), aceite de oliva (1,5%), apio (1,3%), mantequilla (1,2%), sal final (0,17%), agua de ósmosis (44,23%).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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