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Carrefour Tarte au Sucre 6 P
CarrefourBoulangerie Patisserie · 5400101163430

Carrefour Tarte au Sucre 6 P

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar26%No flag›
  • Wheat flour14.5%No flag›
  • Whey14%No flag›
  • Egg13%No flag›
  • Cream10%No flag›
  • Skimmed milk8.3%No flag
  • Whole milk7%No flag
  • Vegetable oil3.6%No flag›
  • Palm oil1.8%No flag›
  • Colza oil0.9%No flag›
  • Turnip rape0.9%No flag
  • Glucose syrup1.8%No flag›
  • Starch0.9%No flag›
  • Potato starch0.5%No flag›
  • Wheat starch0.5%No flag›
  • Modified starch0.5%No flag›
  • E14140.5%No flag
  • Potato0.5%No flag›
  • Yeast0.2%No flag›
  • Whey powder0.1%No flag
  • Salt<0.1%No flag›
  • Emulsifier<0.1%No flag
  • E471<0.1%No flag
  • Gelling agent<0.1%No flag
  • E440 · E440aNo flag
  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E516No flag
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • StabiliserNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • FlavouringNo flag
  • Butter flavouringNo flag
  • ColourNo flag
  • E160aNo flag
  • PreservativeNo flag
  • E202No flag
  • ThickenerNo flag
  • E401No flag
  • E415No flag
  • Milk proteinsNo flag›
  • AcidNo flag›
  • E330No flag
  • Yeast extractNo flag›
  • Flour treatment agentNo flag
  • E300No flag
Show original label text

26% sucre, farine de blé, lactosérum (lait), oeuf, crème, lait écrémé, lait entier, huile végétale (palme, colza, navette), sirop de glucose, amidon (pomme de terre, blé), amidon modifié (E1414 (pomme de terre)), levure, lactosérum en poudre (lait), sel, émulsifiant (E471), gélifiant (E440, E339, E450, E516), poudre à lever (E450, E500), stabilisant (E407), arôme (beurre), colorant (E160a), conservateur (E202), épaississant (E401, E415), protéines de lait, acidifiant (E330), extrait de levure, agent de traitement de la farine (E300). Peut contenir des traces de fruits à coque, soja.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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