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Viandes et sous-produits animaux (dont bœuf 4%), céréales, substances minérales. Constituants analytiques : Protéine brute: 7%, Matières grasses brutes: 4%, Cendres brutes: 2,5%, Cellulose brute: 0,5%, Humidité 80%. _Additifs (/kg) :_ Colorants. _Additifs nutritionnels :_ Vitamine D3 : 200 UI, Vitamine E : 20 mg, Iodure de potassium : 0,2 mg (Iode : 0,15 mg), Oxyde de manganèse (II) : 0,8 mg (Manganèse : 0,62 mg), Sulfate de zinc monohydraté : 18 mg (Zinc : 6,56 mg). _Additifs technologiques :_ Gomme cassia : 2.2 g.
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