Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Terrine de Canard
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Gorge de porc41.3%No flag
- Duck meat22.1%No flag
- Gelée de glaçage de décor15.4%No flag
- Pork gelatin3.4%No flag
- Thickener0.9%No flag
- Carraghénanes · E4070.9%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Colour1.6%No flag
- Caramel ordinaire · E150a1.6%No flag
- Duck liver8.7%No flag
- Crépine de porc de décor1%No flag
- Shallot0.3%No flag
- Lightly salted butter<0.1%No flag
- Extrait de Grand Marnier<0.1%No flag
- CognacNo flag
- Natural orange flavouringNo flag
- ColourNo flag
- Caramel ordinaire · E150aNo flag
- Natural flavouringNo flag
- Barley malt extractNo flag
- Alcohol vinegarNo flag
- MadeiraNo flag
- Red portNo flag
- Natural pepper flavouringNo flag
- Natural flavouringNo flag
- Pork gelatinNo flag
- Coloration de décorNo flag
- Caramel ordinaire · E150aNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Acide sorbique · E200No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pork meatNo flag
- Grand MarnierNo flag
- Est une marque déposée de Sté Marnier LapostolleNo flag
Show original label text
Gorge de porc, viande de canard 22.1%, gelée de glaçage de décor (eau, gélatine de porc, sel, épaississant : carraghénanes, colorant : caramel ordinaire), foie de canard 8.7%, gras de porc, eau, OEUF, crépine de porc de décor, graisse de canard, échalote, foie de poulet, LAIT, BEURRE demi-sel (contient LAIT), extrait de Grand Marnier (R) (alcool, eau, cognac, arôme naturel d'oranges, colorant : caramel ordinaire), sel, fécule de pomme de terre, arômes naturels (contient BLE ou ORGE), extrait de canard, extrait de malt d'ORGE, sucre, extrait de tomates, vinaigre d'alcool, vin de madère, ail, laurier, poivre, porto rouge, dextrose, arôme naturel de poivre et autres arômes naturels, persil, gélatine de porc, protéine de LAIT, coloration de décor (OEUF, caramel ordinaire), thym, antioxydants : érythorbate de sodium et ascorbate de sodium, conservateurs : acide sorbique et nitrite de sodium, muscade, oignon, curcuma, macis, clou de girofle. Viande de porc origine France et viande de canard origine Union Européenne. Peut contenir des traces de fruits à coque. Grand Marnier(R) est une marque déposée de Sté Marnier Lapostolle.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Potato StarchLow concern
14 of 23 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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