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- Viande et gras de porc45.3%—
- Lean duck liver19.5%—
- Duck breast9.5%—
- Magret de canard issu de canard à foie gras du Sud Ouest5.3%—
- Chalosse-Gascogne-Gers-Landes-Périgord-Quercy5.3%—
- Igp2.1%—
- Salt0.7%—›
- Pepper0.7%—›
- Spice0.3%—›
- Antioxidant0.2%—
- E3010.2%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Ferments<0.1%—
- Egg4.8%—›
- Monbazillac4.8%—
- Onion4.8%—›
- Shallot4.8%—
- Wheat flour3.4%—›
- Water1.7%—›
- Carrot0.8%—›
- Salt0.4%—›
- Pork gelatin0.2%—
- Pepper0.1%—›
- Sage<0.1%—›
- Nutmeg<0.1%—›
- Pork meat<0.1%—
- Duck<0.1%—›
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Viande et gras de porc, foie maigre de canard 19,5%, magret de canard traité en salaison fumé 9,5% (magret de canard issu de canard à foie gras du Sud Ouest (Chalosse-Gascogne-Gers-Landes-Périgord-Quercy) IGP, sel, poivre, épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, ferments), _œuf_, Monbazillac, oignon, échalote, farine de _blé_, eau, carotte, sel, gélatine de porc, poivre, sauge, muscade. Viande de porc et de canard origine France. Peut contenir des traces de lait, moutarde, céleri et fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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