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Terrine de canard au poivre vert
Greenveil's read: consider avoiding.
- High
- Duck meat25%—
- Turkey liver23.5%—›
- Pork meat22%—
- Pork fat11.9%—›
- Couenne de porc9%—
- Onion4.8%—›
- Flour2.4%—›
- Wheat starch1.2%—›
- Salt0.6%—›
- Green pepper—›
- Armagnac—
- Lactose—›
- Milk proteins—›
- Spice—›
- Dextrose—›
- Natural flavouring—
- Duck—›
- Turkey—›
Show original label text
Viande de canard 25%, foie de dinde, viande de porc 22%, gras de porc, couenne de porc, oignons, farine et amidon de _blé_, sel, poivre vert 1%, Armagnac, _lactose_, protéines de _lait_, épices, dextrose, arômes naturels. Origine : Cette terrine est élaborée en Bretagne à partir de porc, de canard et de dinde d'origine France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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