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- Rabbit meat23%—
- Gorge de porc13.2%—
- Pork meat12.7%—
- Water12.2%—›
- Pork fat10.2%—›
- Couenne de porc8.3%—
- Chicken liver7.2%—›
- Semi skimmed milk6%—
- Salt0.7%—›
- Crépine de porc0.7%—
- Armagnac0.7%—
- Shallot0.7%—
- Red port0.7%—
- Pork gelatin0.7%—
- Parsley0.7%—›
- Pepper0.7%—›
- Gelling agent0.7%—
- E4070.7%⚠ Low
- Nutmeg0.4%—›
- Dextrose0.2%—›
- Colour0.1%—
- E150a0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Arômes Viande de lapin<0.1%—
- Chicken liver<0.1%—›
- Pork<0.1%—›
Show original label text
Viande de lapin 23%, gorge de porc, viande de porc, eau, gras de porc, couenne de porc, foie de poulet, LAIT demi-écrémé, sel, crépine de porc, Armagnac, échalote, Porto rouge (contient des SULFITES), gélatine de porc, persil, poivre, gélifiant : carraghénane, muscade, dextrose, colorant: caramel ordinaire, conservateur : nitrite de sodium, arômes Viande de lapin origine UE, foie de poulet origine France, et porc origine France (sauf gélatine de porc origine UE) Peut contenir des traces de Céleri, blé, fruits à coque, moutarde, oeuf
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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