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Carrefour The Market Coquille St Jacques à l'Ostendaise
Carrefour5400101094420

Carrefour The Market Coquille St Jacques à l'Ostendaise

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Fish
  • Gluten
  • Molluscs
  • Shellfish

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Sauce50%No flag
  • Water25%No flag
  • Préparation à base de crème23%No flag
  • Milk11.5%No flag
  • Cream9%No flag
  • Stabiliser2.5%No flag
  • E4072.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Roux1%No flag
  • Wheat flour0.5%No flag
  • Modified corn starch0.3%No flag
  • Sunflower oil0.1%No flag
  • Natural flavouring<0.1%No flag
  • Salt<0.1%No flag
  • Thickener<0.1%No flag
  • E415<0.1%No flag
  • Spice<0.1%No flag
  • Gruyère0.5%No flag
  • Fish0.3%No flag
  • Fish0.1%No flag
  • Extraits de poissons<0.1%No flag
  • Vegetable oil<0.1%No flag
  • Palm oil<0.1%No flag
  • Sunflower oil<0.1%No flag
  • Flavouring<0.1%No flag
  • SaltNo flag
  • OnionNo flag
  • GarlicNo flag
  • CarrotNo flag
  • SpiceNo flag
  • Spice extractNo flag
  • ThickenerNo flag
  • E415No flag
  • Mushroom0.1%No flag
  • Mushroom<0.1%No flag
  • Cultivated mushroom<0.1%No flag
  • Shiitaké<0.1%No flag
  • Slippery jack<0.1%No flag
  • Salt<0.1%No flag
  • Water<0.1%No flag
  • FlavouringNo flag
  • MushroomNo flag
  • SugarNo flag
  • Glucose syrupNo flag
  • OnionNo flag
  • GarlicNo flag
  • AcidNo flag
  • E330No flag
  • ThickenerNo flag
  • E415No flag
  • Fish gelatine<0.1%No flag
  • Tomato concentrate<0.1%No flag
  • Spice<0.1%No flag
  • Rice flourNo flag
  • OnionNo flag
  • LovageNo flag
  • AcidNo flag
  • E325No flag
  • PreservativeNo flag
  • E202No flag
  • Common dabNo flag
  • ScallopNo flag
  • CheeseNo flag
  • MilkNo flag
  • Potato starchNo flag
  • SaltNo flag
  • Lactic fermentsNo flag
  • Microbial coagulating enzymeNo flag
  • ShrimpNo flag
  • ParsleyNo flag
Show original label text

Sauce (eau, préparation à base de crème 23% (lait, crème 9%, stabilisant : E407), roux (farine de blé, amidon modifié de maïs, huile de tournesol, arômes naturels (contient lait), sel, épaississant : E415, épices), Gruyère, concentré de poisson (poissons, extraits de poissons, huiles végétales (palme, tournesol), arômes (contient céleri), sel, oignon, ail, carotte, épices, extraits d'épices, épaississant : E415), concentré à base de champignons (champignons réhydratés (champignons de Paris, shiitaké, bolet jaune), sel, eau, arômes, concentré de champignons, sucre, sirop de glucose, oignon en poudre, ail en poudre, acidifiant : E330, épaississant : E415), gélatine de poissons, concentré de tomates, épices, farine de riz, oignon, livèche, acidifiant : E325, conservateur : E202), limande* 17%, noix de Saint-Jacques* 15%, fromage râpé (lait, amidon de pommes de terre, sel, ferments lactiques, enzymes microbiennes), crevettes** 6%, persil séché. Peut contenir des traces d'oeufs, lupin, moutarde, soja et autres céréales contenant du gluten.

Alerts

Declared allergens

This product declares Celery, Dairy, Fish, Gluten, Molluscs, Shellfish.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

20 items

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