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Carrefour The Market Filet de Poulet au Curry
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Ingredients
- Chicken meat90%No flag
- Lactate de potassium · E3264.4%No flag
- Lactate de sodium · E3252.9%No flag
- Bamboo fibre0.9%No flag
- Flavouring0.1%No flag
- Mélange d'épices au curryNo flag
- StabiliserNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E450iiiNo flag
- PreservativeNo flag
- Acétate de potassium · E261No flag
- Diacétate de potassium · E261No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Viande de poulet 90%, acidifiants : lactate de potassium - lactate de sodium, sel de mer, fibres de bambou, sel, dextrose, arômes, oignon en poudre, mélange d'épices au curry 0,23%, ail en poudre, stabilisants : carraghénanes - diphosphate tétrasodique, conservateurs : acétate de potassium - diacétate de potassium, nitrite de sodium, antioxydant : ascorbate de sodium. Peut contenir des traces d'oeufs, lait, céleri et moutarde.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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