Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Carrefour The Market Pâté Crème
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat14%No flag
- Amidon de tapioca2.3%No flag
- Iodised salt1%No flag
- Sucre vanilliné<0.1%No flag
- Vanillin flavour<0.1%No flag
- Herb<0.1%No flag
- Extrait aromatiquesNo flag
- Tomato concentrateNo flag
- Lemon powderNo flag
- StabiliserNo flag
- Diphosphate disodique · E450iNo flag
- E450iiiNo flag
- Triphosphate pentasodique · E451iNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Acide citrique · E330No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- ThickenerNo flag
- Agar-agar · E406No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Foie de porc 28%, eau, gras de porc, viande de porc 14%, pommes, crème, amidon de tapioca, sel iodé, sucre, oignons frits (oignon, huile de tournesol), amidon de maïs modifié, dextrose, sucre vanilliné (sucre, arôme vanilline), épices (contient moutarde), plantes aromatiques et extrait de plantes aromatiques, concentré de tomates, oignon en poudre, citron en poudre, extrait de levure, sel, stabilisants :diphosphate disodique;- diphosphate tétrasodique;- triphosphate pentasodique, antioxydants : acide ascorbique - ascorbate de sodium - acide citrique, conservateur : nitrite de sodium, correcteur d'acidité : acide citrique, épaississant: agar-agar. Peut contenir des traces de gluten, d'œufs, de soja, de fruits à coque, de céleri et de lupin.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
32 items
Your context
Recent scans
See allProducts you open appear here on this device.