Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Carrefour The Market Pinsa 4 Fromages
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sodium nitrate).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte à pinsa57%No flag
- Wheat sourdough6.2%No flag
- Extra virgin olive oil0.8%No flag
- Tomato sauce21%No flag
- Tomato pulp15%No flag
- Tomato puree5%No flag
- Acidity regulator<0.1%No flag
- E330<0.1%No flag
- Mozzarella13%No flag
- Microbial coagulating enzyme0.5%No flag
- Lactic ferments0.5%No flag
- Fourme d'Ambert3%No flag
- Lactic ferments0.4%No flag
- Animal based rennet0.2%No flag
- Pencillium roqueforti0.2%No flag
- Rigatello râpé3%No flag
- Lactic ferments0.4%No flag
- Animal based rennet0.2%No flag
- Preservative0.1%No flag
- E2510.1%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Animal based rennet0.3%No flag
- Preservative0.3%No flag
- E11050.3%No flag
Show original label text
Pâte à pinsa 57% (farine de blé, eau, levain de blé séché, farine de riz, farine de soja, huile d'olive vierge extra, sel, levure), sauce tomate 21% (tomates 20% (pulpe de tomates, purée de tomates), oignon, sucre, sel, basilic, origan, correcteur d'acidité: E330), mozzarella râpée 13% (lait, sel, enzymes microbiennes, ferments lactiques, amidon de maïs), Fourme d'Ambert AOP 3% (lait, sel, ferments lactiques, présure animale, pénicillium roqueforti), Rigatello râpé 3% (lait, sel, ferments lactiques, présure animale, conservateur : E251, amidon de maïs), fromages râpés 3% (lait, sel, présure animale, conservateur : E1105 (œufs)), basilic, persil. Peut contenir des traces de céleri, crustacés, poissons, moutarde, graines de sésame et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- ParsleyLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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