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Carrefour The Market Poissons à l'Ostendaise aux Crevettes Grise
CarrefourSeafood · 5411264033805

Carrefour The Market Poissons à l'Ostendaise aux Crevettes Grise

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Fish
  • Gluten
  • Molluscs
  • Shellfish

Declared on pack via Open Food Facts · updated 21 Mar 2026

Ingredients

  • Cod28%No flag
  • Water24.5%No flag
  • Préparation à base de crème21%No flag
  • Milk14%No flag
  • Cream3.5%No flag
  • Stabiliser3.5%No flag
  • E4073.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cultivated mushroom8.5%No flag
  • Cultivated mushroom8%No flag
  • Salt0.5%No flag
  • Atlantic salmon8.3%No flag
  • Grey shrimp3.6%No flag
  • Grey shrimp2.3%No flag
  • Salt0.5%No flag
  • Preservative0.4%No flag
  • E2110.4%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Acidity regulator0.4%No flag
  • E3000.4%No flag
  • Roux1.9%No flag
  • Wheat flour0.9%No flag
  • Palm fat0.5%No flag
  • Modified corn starch0.2%No flag
  • Yeast extract0.1%No flag
  • Thickener<0.1%No flag
  • E415<0.1%No flag
  • Salt<0.1%No flag
  • Spice<0.1%No flag
  • Fond de poisson1.8%No flag
  • Palm fat0.9%No flag
  • Fish0.5%No flag
  • Yeast extract0.2%No flag
  • Salt0.1%No flag
  • Dextrose<0.1%No flag
  • Onion<0.1%No flag
  • Spice<0.1%No flag
  • Arôme fromage1.2%No flag
  • Flavouring0.6%No flag
  • Fish gelatine0.3%No flag
  • White wine extract0.2%No flag
  • Fish stock<0.1%No flag
  • Maltodextrin<0.1%No flag
  • Salt<0.1%No flag
  • Extrait de poissonNo flag
  • Potato starchNo flag
  • OnionNo flag
  • Yeast extractNo flag
  • Sunflower oilNo flag
  • FlavouringNo flag
  • SpiceNo flag
  • Lemon juice<0.1%No flag
  • Acid<0.1%No flag
  • E325<0.1%No flag
  • PreservativeNo flag
  • E202No flag
  • CeleryNo flag
  • SoyaNo flag
  • MolluscNo flag
  • Cereals containing glutenNo flag
Show original label text

Cabillaud 28%, eau, préparation à base de crème 21% (lait, crème, stabilisant : E407), champignons de Paris 8,5% (champignons de Paris, sel), saumon atlantique 8,3%, crevettes grises 3,6% (crevettes grises, sel, conservateur : E211, correcteur d'acidité : E300), roux (farine de blé, graisse de palme, amidon modifié de maïs, extrait de levure, épaississant : E415, sel, épices), fond de poisson (graisse de palme, poisson en poudre, extrait de levure, sel, dextrose, oignon en poudre, épices), arôme fromage (contient lait), arôme, gélatine de poisson, extrait de vin blanc, bouillon de poisson (maltodextrine, sel, extrait de poisson, amidon de pommes de terre, oignon en poudre, extrait de levure, huile de tournesol, arôme, épices), jus de citron, acidifiant : E325, conservateur : E202. Peut contenir des traces d'oeufs, lupin, moutarde, céléri, soja, mollusques et d'autres céréales contenant du gluten.

Alerts

Declared allergens

This product declares Celery, Dairy, Fish, Gluten, Molluscs, Shellfish.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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