Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Carrefour The Market Quattro Formaggi Traiteur Trattoria
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Pizza dough57%No flag
- Extra virgin olive oil5.9%No flag
- Sifted tomato13.7%No flag
- Double concentrated tomato3.1%No flag
- Mozzarella12%No flag
- Lactic ferments0.6%No flag
- Microbial coagulating enzyme0.6%No flag
- Gorgonzola7.2%No flag
- Bleu Danois3.6%No flag
- Stabiliser0.2%No flag
- E5790.2%No flag
- Dried oregano0.8%No flag
Show original label text
Pâte à pizza 57% (farine de blé, eau, huile d'olive vierge extra, huile de colza, levure, sel), coulis de tomates (eau, double concentré de tomates, amidon de maïs, oignons en poudre, ail en poudre, sel, origan, basilic, poivre blanc), mozzarella râpée 12% (lait, sel, ferments lactiques, enzymes microbiennes), Gorgonzola AOP 7,2%, fromage en cubes 4,8%, Bleu Danois 3,6%, olives noires (olives noires, sel, stabilisant : E579), origan séché. Peut contenir des traces d'œufs, moutarde et poissons.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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