Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Carrefour The Market Recette Exclusive Cordon Bleu Ardennais
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Pork meat27%No flag
- Pork meat21%No flag
- Whey powder1.4%No flag
- Flavouring0.7%No flag
- Natural flavouring0.3%No flag
- Dehydrated glucose syrup<0.1%No flag
- SmokeNo flag
- StabiliserNo flag
- E451iNo flag
- E331iiiNo flag
- AntioxidantNo flag
- E301No flag
- E300No flag
- Pork meat27%No flag
- Fromage fondu à base d'emmenthal19%No flag
- Emmental5.6%No flag
- Modified potato starch1%No flag
- Emulsifying salts0.5%No flag
- E331iii0.5%No flag
- Breadcrumbs8.8%No flag
- Ham8.3%No flag
- Pork meat6.4%No flag
- Herb<0.1%No flag
- Pork protein<0.1%No flag
- Smoke flavouringNo flag
- Natural flavouringNo flag
- Wheat proteinNo flag
- ThickenerNo flag
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- StabiliserNo flag
- E450iiiNo flag
- E451iNo flag
- E451iiNo flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Dehydrated onion<0.1%No flag
- Chives<0.1%No flag
- HerbNo flag
- Powdered egg whiteNo flag
- Natural flavouring<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Viande de porc fumée 27% (viande de porc 21%, eau, lactosérum en poudre (contient lait), arômes, arômes naturels, protéines de lait, poivre, sel, dextrose, sirop de glucose déshydraté, fumée, stabilisant : E451i, acidifiant : E331iii, antioxydants : E301 - E300), viande de porc 27%, fromage fondu à base d'emmenthal 19% (emmenthal 5,6%, fromage 5,6%, eau, beurre, amidon modifié de pommes de terre, protéines de lait, sels de fonte : E331iii), chapelure 8,8% (farine de blé, son de blé, sel, levure, seigle, épices), jambon 8,3% (viande de porc 6,4%, eau, dextrose, caséinate de sodium (contient lait), extrait d'épices, épices, plantes aromatiques, protéines de porc, sucre, sel, arôme de fumée, arôme naturel, maltodextrine, protéines de blé, épaississant : E407a, stabilisants : E450iii - E451i - E451ii, antioxydant : E301, conservateur : E250), eau, farine de blé, farine de riz, amidon de blé, amidon de maïs, protéines de soja, oignon déshydraté, ciboulette déshydratée, épices (contient moutarde et céleri), plantes aromatiques, sel, extrait d'oignon, lactose, blancs d'œufs en poudre, arôme naturel. Peut contenir des traces d'autres céréales contenant du gluten (orge).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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