Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Carrefour The Market Traiteur Trattoria Capri
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pizza dough54%No flag
- Extra virgin olive oil6.8%No flag
- Sifted tomato23%No flag
- Double concentrated tomato5.8%No flag
- Mozzarella11%No flag
- Lactic ferments1.4%No flag
- Microbial coagulating enzyme1.4%No flag
- Goat cheese9.7%No flag
- Smoked lardoons2.3%No flag
- Pork meat1.1%No flag
- Preservative0.1%No flag
- E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Natural flavouring<0.1%No flag
- Beech wood smokeNo flag
- E260No flag
- E330No flag
Show original label text
Pâte à pizza 54% (farine de blé, eau, huile d'olive vierge extra, huile de colza, levure, sel), coulis de tomates (eau, double concentré de tomates, amidon de maïs, oignons en poudre, ail en poudre, sel, origan, basilic, poivre blanc), mozzarella râpée 11% (lait, sel, ferments lactiques, enzymes microbiennes), fromage de chèvre 9,7%, lardons fumés 8,1% (viande de porc, sel, dextrose, conservateurs : E250 - E252, antioxydant : E301, arômes naturels, ail en poudre, fumée de bois de hêtre), poivrons rouges 2,3% (poivrons rouges, sucre, sel, acidifiants : E260-E330), persil. Peut contenir des traces d'œufs, moutarde et poissons.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- ParsleyLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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