Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Carrefour The Market Traiteur Trattoria Ravioli Jambon Cru
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fresh egg pasta55%No flag
- Filling45%No flag
- Préparation de viande de porcNo flag
- Pork meatNo flag
- Natural flavouringNo flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- BreadcrumbsNo flag
- Raw hamNo flag
- Pork meatNo flag
- Natural flavouringNo flag
- Nutmeg nutNo flag
Show original label text
Pâtes alimentaires fraîches aux œufs 55% (semoule de blé dur, farine de blé, œufs 11%, eau), farce 45% (préparation de viande de porc 12% (viande de porc, eau, sel, arôme naturel, antioxydant : E301, conservateur : E250), chapelure (farine de blé, eau, sel, levure), jambon cru 9% (viande de porc, sel), eau, perméat de lactosérum en poudre (lait), huile de tournesol, sel marin, arômes naturels, noix de muscade, poivre noir. Peut contenir des traces de crustacés, poissons, mollusques, moutarde, soja et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Sunflower OilLow concern
- Sea SaltLow concern
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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