Declared allergens
This product declares Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Carrefour The Market Traiteur World Paëlla Poulet Fruits de Mer
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Hauts de cuisse de poulet29%No flag
- Haut de cuisse de poulet26%No flag
- Ingrédients colorants0.6%No flag
- Concentré de carottes caramélisées0.6%No flag
- Long grain rice16%No flag
- Encornets géants5.1%No flag
- Antioxidant0.5%No flag
- E2230.5%Moderate
Sulphite; asthma/allergic-type reactions.
- Huile de colza infusée aux extraits de homard2.5%No flag
- Garden peas2.5%No flag
- Chorizo1.8%No flag
- Pork meat1%No flag
- Extraits aromatiquesNo flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Poultry fond0.9%No flag
- Jus d'oignon concentré0.2%No flag
- Flax seed fiber0.5%No flag
- Herb0.5%No flag
- Ingrédient colorant0.3%No flag
- Safran · E1640.2%No flag
Show original label text
Hauts de cuisse de poulet préparé 29% (haut de cuisse de poulet 26%, eau, ingrédients colorants : concentré de carottes caramélisées, de carottes, de paprika), eau, riz long grain 16%, moules 7,3%, encornets géants 5,1%, poivrons rouges, crevettes 3,1% (crevettes, sel, antioxydant : E223), huile de colza infusée aux extraits de homard, petits pois, chorizo 1,8% (viande de porc, gras de porc, sel, piment en poudre, dextrose, épices, extraits d'épices, extraits de plantes aromatiques, ail en poudre, antioxydant : E301, conservateur : E250), fond de volaille (extrait de viande de poulet, sel, jus d'oignon concentré), ail, oignons, sel, ail en poudre, fibre de lin, plantes aromatiques, épices, graisse de poulet, ingrédient colorant : huile de paprika, amidon de riz, safran en poudre. Peut contenir des traces d'œufs, soja, poissons, lait, céleri, moutarde, graines de sésame et céréales contenant du gluten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
22 items
Your context
Recent scans
See allProducts you open appear here on this device.