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- Wheat flour83%—›
- Yeast3.8%—›
- Sesame seeds3.8%—
- Wheat gluten1.8%—›
- Flocons1.6%—
- Oat bran1.6%—›
- Salt1.1%—›
- Rye flakes0.7%—
- Wheat bran0.7%—›
- E5080.6%—
- Millet seed0.4%—›
- Gruau de soja0.4%—
- Gruau de maïs0.3%—
- Emulsifier0.3%—
- Soya lecithin0.3%—›
- Rye malt flour0.1%—
- Colza oil0.1%—›
- Rice flour—›
- Rye sourdough—
- Rye flour—›
- Lactic ferments—
- Gruau de sarrasin—
- Caraway seed—›
- Flour treatment agent—
- E300—
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Farine de blé 83 %, levure, graines de sésame, gluten de blé 1,8 %, flocons et son d'avoine 1,6 %, sel, flocons de seigle 0,7 %, son de blé 0,7 %, chlorure de potassium, graines de millet 0,4 %, gruau de soja, gruau de maïs 0,3 %, émulsifiant : lécithines de soja, farine de seigle maltée 0,2 %, huile de colza, farine de riz 0,2 %, levain de seigle 0,1 % (farine de seigle, ferments lactiques), gruau de sarrasin 0,05 %, graines de carvi, agent de traitement de la farine : E300.
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