Image cache
Greenveil proxy cache
Asset write on fetch
- Quinoa30%—
- White quinoa15%—
- Red quinoa7.5%—
- Water7.5%—›
- Onion11%—›
- Tomato pulp14%—
- Tomato7%—›
- Tomato juice3.5%—›
- Acidity regulator3.5%—
- E3303.5%—
- Cherry tomato8.7%—
- Courgette7.7%—
- Celeriac5.3%—›
- Carrot5.3%—›
- Bell pepper4.6%—
- Green bell pepper2.3%—›
- Yellow bell pepper1.2%—›
- Red bell pepper1.2%—›
- Red bean1.7%—›
- Pecorino Romano3.7%—
- Sheeps milk1.9%—
- Salt0.9%—›
- Animal based rennet0.5%—
- Lactic ferments0.5%—
- White balsamic vinegar4%—
- Wine vinegar2%—
- Moût de raisin concentré rectifié2%—
- Basil2%—›
- Chives1%—
- Tomato concentrate0.4%—
- Salt0.3%—›
- Garlic0.1%—›
- Huile de grignons d'olive<0.1%—
- Black pepper<0.1%—›
- Cayenne pepper<0.1%—›
Show original label text
Quinoa cuit 30% (quinoa blanc, quinoa rouge, eau), oignon 11%, pulpe de tomates 14% (tomates, jus de tomates, correcteur d'acidité : E330), tomates cerises 8,7%, courgette 7,7%, céleri-rave 5,3%, carottes 5,3%, poivrons 4,6% (verts, jaunes, rouges), haricots rouges 1,7%, Pecorino Romano AOP 3,7% (lait de brebis, sel, présure animale, ferments lactiques), vinaigre balsamique blanc (vinaigre de vin, moût de raisin concentré rectifié), basilic, ciboulette séchée, concentré de tomates 0,4%, sel, ail, huile de grignons d'olive, poivre noir, poivre de Cayenne. Peut contenir des traces de céréales contenant du gluten, crustacés, mollusques, poissons, oeufs, moutarde, graines de sésame, soja, fruits à coque et arachides.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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