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- Superior quality durum wheat semolina45%—
- Breadcrumbs13.2%—
- Wheat flour8.4%—›
- Water2.4%—›
- Salt2.4%—›
- Water13.2%—›
- Goat cheese10.4%—
- Fresh egg6.3%—
- Spinach5%—›
- Ricotta5%—
- Fresh cream1.2%—
- Colza oil0.6%—›
- Spinach—›
- Salt—›
- Pepper—›
- I Préparation Plongez ces tortellini dans un grand volume d'eau en ébullition—
- Réduisez l'ébullition et laissez cuire 5 à 6 minutes dans l'eau frémissante Égouttez—
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Semoule de blé dur de qualité supérieure 45%, chapelure (farine de blé, eau, sel), eau, fromage de chèvre 10,4%, œufs frais 6,3%, épinards 5%, ricotta 5%, crème fraîche, huile de colza, poudre d'épinards 0,6%, sel, poivre. Peut contenir des traces de fruits à coque. i Préparation Plongez ces tortellini dans un grand volume d'eau en ébullition. Réduisez l'ébullition et laissez cuire 5 à 6 minutes dans l'eau frémissante Égouttez
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