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Carrefour Traiteur Party Assortiment 12 Trendy Tapas
Carrefour5400101079243

Carrefour Traiteur Party Assortiment 12 Trendy Tapas

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Fish
  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Milk42.8%No flag
  • Dough23.6%No flag
  • Wheat flour12.5%No flag
  • Vegetable oil and fat5.5%No flag
  • Palm oil2.8%No flag
  • Sunflower oil1.4%No flag
  • Coconut oil0.7%No flag
  • Colza oil0.7%No flag
  • Water2.8%No flag
  • Egg1.4%No flag
  • Wheat gluten0.7%No flag
  • Pea fiber0.3%No flag
  • Sugar0.2%No flag
  • Salt<0.1%No flag
  • Rice starch<0.1%No flag
  • Yeast<0.1%No flag
  • Emulsifier<0.1%No flag
  • E471<0.1%No flag
  • Natural flavouringNo flag
  • Natural milk flavouringNo flag
  • AntioxidantNo flag
  • E304iNo flag
  • E306No flag
  • PreservativeNo flag
  • E202No flag
  • ColourNo flag
  • E160aiiNo flag
  • Emmental12.9%No flag
  • Milk6.6%No flag
  • Salt0.6%No flag
  • Lactic ferments0.6%No flag
  • Microbial coagulating enzyme0.6%No flag
  • Corn starch4.4%No flag
  • Margarine11.5%No flag
  • Vegetable oil6%No flag
  • Palm oil3.1%No flag
  • Colza oil2.9%No flag
  • Water2.7%No flag
  • Emulsifier1.4%No flag
  • E4711.4%No flag
  • Acid1.4%No flag
  • E3301.4%No flag
  • Wheat flour5.7%No flag
  • Egg2.9%No flag
  • Cod0.8%No flag
  • Smoked lardoonsNo flag
  • Pork meat<0.1%No flag
  • WaterNo flag
  • SaltNo flag
  • ThickenerNo flag
  • E508No flag
  • Glucose syrupNo flag
  • White pepperNo flag
  • AntioxidantNo flag
  • E301No flag
  • AcidNo flag
  • E331iiiNo flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • SmokeNo flag
  • PestoNo flag
  • BasilNo flag
  • Vegetable oilNo flag
  • Sunflower oilNo flag
  • Olive oilNo flag
  • Parmigiano ReggianoNo flag
  • Pine nutsNo flag
  • WaterNo flag
  • VinegarNo flag
  • GarlicNo flag
  • Lemon juiceNo flag
  • Sea saltNo flag
  • SpiceNo flag
  • OnionNo flag
  • Palm sugarNo flag
  • Cultivated mushroomNo flag
  • Parmigiano reggianoNo flag
  • YogurtNo flag
  • YeastNo flag
  • Wheat flourNo flag
  • AcidNo flag
  • E450iiiNo flag
  • Raising agentNo flag
  • E500iiNo flag
  • PoppyseedNo flag
  • ParsleyNo flag
  • DillNo flag
  • Chicken brothNo flag
  • SaltNo flag
  • Modified potato starchNo flag
  • Natural flavouringNo flag
  • Arôme naturel de céleriNo flag
  • Sunflower oilNo flag
  • Chicken meatNo flag
  • SpiceNo flag
  • OnionNo flag
  • CarrotNo flag
  • Wheat fiberNo flag
  • Vegetable oil and fatNo flag
  • Palm oilNo flag
  • Sunflower oilNo flag
  • SaltNo flag
  • MaltodextrinNo flag
  • FishNo flag
  • Natural flavouringNo flag
  • ShrimpNo flag
  • Natural fish flavouringNo flag
  • Potato starchNo flag
  • SpiceNo flag
  • Glucose syrupNo flag
  • OnionNo flag
  • Modified potato starchNo flag
  • AntioxidantNo flag
  • Vitamin CNo flag
  • E392No flag
  • EmulsifierNo flag
  • E322No flag
  • E471No flag
  • AcidNo flag
  • E270No flag
  • E330No flag
  • E575No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Lait, pâte 23,6% (farine de blé, huiles et graisses végétales (palme, tournesol, coco, colza), eau, œufs, gluten de blé, fibres de pois, sucre, sel, amidon de riz, levure, émulsifiant : E471, arôme naturel (lait), antioxydants : E304i - E306, conservateur : E202, colorant : E160a(ii)), emmental (lait, sel, ferments lactiques, enzymes microbiennes, amidon de maïs), margarine (huiles végétales (palme, colza), eau, émulsifiant: E471, acidifiant: E330), farine de blé, œufs, cabillaud 2,1%, lardons fumés 2% (viande de porc, eau, sel, épaississant : E508, sirop de glucose, poivre blanc, antioxydant : E301, acidifiant : E331iii, conservateurs : E250 - E252, fumée), pesto 1% (basilic, huiles végétales (tournesol, olive), Parmigiano Reggiano AOP(lait), pignons de pin, eau, vinaigre, ail, jus de citron, sel de mer, épices, oignon en poudre, sucre de palme), champignons de Paris 1%, parmesan, yaourt, levure (farine de blé, acidifiant: E450iii, poudre à lever: E500ii), graines de pavot, persil, aneth, bouillon de poulet (sel, amidon modifié de pommes de terre, arôme naturel (céleri), huile de tournesol, viande de poulet, épices, oignon en poudre, carotte en poudre), fibres de blé,huiles et graisses végétales (palme, tournesol), sel, maltodextrine, poudre de poissons, arômes naturels (crevettes, poissons), amidon de pommes de terre, épices, sirop de glucose, oignon en poudre, amidon modifié de pommes de terre, antioxydants: E300 - E392, émulsifiants: E322 (soja) – E471, acidifiants: E270 – E330 – E575. Peut contenir des traces de moutarde et de mollusques.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Fish, Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 20 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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36 items

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