Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Carrefour Trattoria Ravioli Burrata, Pesto & Mortadella Bologna
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling55%No flag
- Ricotta14%No flag
- Acidity regulator1.8%No flag
- E3301.8%No flag
- Burrata7.3%No flag
- Microbial coagulating enzyme0.5%No flag
- Acidity regulator0.5%No flag
- E2700.5%No flag
- Mortadella Bologna7.3%No flag
- Pork meat3.7%No flag
- Natural flavouring0.9%No flag
- Antioxidant0.5%No flag
- E3010.5%No flag
- Preservative0.5%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Breadcrumbs8.2%No flag
- Whey powder4.1%No flag
- Pesto1%No flag
- Basilico GenoveseNo flag
- Extra virgin olive oilNo flag
- Grana PadanoNo flag
- Animal based rennetNo flag
- PreservativeNo flag
- E1105No flag
- Pecorino RomanoNo flag
- Sheeps milkNo flag
- Animal based rennetNo flag
- Pine nutsNo flag
- AntioxidantNo flag
- PreservativeNo flag
- E200No flag
- E270No flag
- Vegetable fiberNo flag
- BambooNo flag
- Natural flavouringNo flag
- Natural milk flavouringNo flag
- Fresh egg pastaNo flag
Show original label text
Farce 55% (ricotta 14% (crème, lactosérum (lait), sel, correcteur d'acidité : E330), burrata 7,3% (lait, crème, sel, enzymes microbiennes, correcteur d'acidité : E270), Mortadella Bologna IGP 7,3% (viande de porc, sel, arômes naturels, antioxydant : E301, conservateur : E250), chapelure (farine de blé, eau, sel, levure), lactosérum en poudre (lait), eau, huile de tournesol, pesto 3,9% (Basilico Genovese AOP, huile de tournesol, huile d'olive vierge extra, Grana Padano AOP (lait, sel, présure animale, conservateur : E1105 (oeufs)), Pecorino Romano AOP (lait de brebis, sel, présure animale), pignons de pin, beurre, sel, antioxydant : E300, conservateur : E200, acidifiant : E270), fibres végétales (bambou, psyllium), sel marin, extrait de levure, arôme naturel (lait), ail), pâtes alimentaires fraîches aux œufs 45% (semoule de blé dur, farine de blé, œufs 9%, eau). Peut contenir des traces de crustacés, poissons, mollusques, moutarde, soja et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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