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- Carrot29%—›
- Parsnip28.5%—›
- Red beetroot28.5%—›
- Vegetable oil7.6%—›
- Colza oil4.1%—›
- Sunflower oil3.5%—›
- Rice flour3.2%—›
- Modified potato starch1.6%—
- Potato dextrin0.8%—›
- Corn flour0.4%—›
- Raising agent0.2%—
- E450i0.2%—
- E5000.1%—
- Salt<0.1%—›
- Tapioca dextrin<0.1%—
- Stabiliser<0.1%—
- E415—
- E461—
- Colour—
- E160c—
- E100—
- Diphosphates (E450)⚠ Low
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Carottes 29%, panais 28,5%, betteraves rouges 28,5%, huiles végétales (colza, tournesol, en proportion variable), farine de riz, amidon modifié de pomme de terre, dextrine de pomme de terre, farine de maïs, poudres à lever : diphosphates et carbonates de sodium, sel, dextrine de tapioca, stabilisants : gomme xanthane et méthylcellulose, colorants : extrait de paprika, curcumine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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