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VELOUTÉ AUX Courges et Châtaignes Et pointe d'épices
Greenveil's read: acceptable.
- Moderate
- Water50%—›
- Giant squash17.1%—
- Carrot11.2%—›
- Onion3.5%—›
- Potato3.1%—›
- Chestnut3%—
- Fresh cream6.1%—
- Modified starch3%—›
- Butternut squash2%—›
- Purée de tomates reconstituée1%—
- Butternut squash—›
- Butter—›
- Salt—›
- Concentré salin liquide—
- Natural flavouring—
- Spice—›
- Poivre long—
- Nutmeg—›
- Cinnamon—›
- Chili pepper—›
- Clove—›
- Flavouring—
- Herb—
- Coriander—›
- Thyme—›
- Fennel—›
- Bay leaf—›
- Marjoram—
- Rosemary—›
- Sage—›
Show original label text
Eau, potiron 17,1%, carottes 11,2%, oignons 3,5%, pommes de terre 3,1%, brisures de châtaignes 3%, _crème_ fraîche, amidon modifié, courge butternut grillée 2%, purée de tomates reconstituée 2%, courge butternut 1,5%, _beurre_, sel, concentré salin liquide, arôme naturel, épices 0,0023% (poivre long 0,01%, muscade 0,005%, cannelle 0,003%, piment 0,003%, girofle 0,002%), arôme, plantes aromatiques (coriandre, thym, fenouil, laurier, marjolaine, romarin, sauge).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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