Declared allergens
This product declares Dairy, Molluscs, Sulphites.
Declared on pack via Open Food Facts · updated 2 May 2026
Velouté de poireaux et saint Jacques
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Molluscs
- Sulphites
Declared on pack via Open Food Facts · updated 2 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fresh cream10%No flag
- Salt from guerande0.3%No flag
- La lettre située à côté du numéro de lot identifie l0.3%No flag
- IF = Iles Féroé0.3%No flag
- Chlamys opercularis pêchée à la drague en Atlantique Nord-Est0.3%No flag
- AR = Argentine0.4%No flag
- Zygochlamys patagonica pêchée au chalut en Atlantique Sud-Ouest0.4%No flag
- Zone FAO 410.4%No flag
Show original label text
Eau, poireaux 15%, crème fraîche 10% (contient _lait_), Saint-Jacques* MSC 5% (_mollusques_), oignons, vin blanc (contient _sulfites_), amidon de maïs, carottes, protéines de _lait_, sel de Guérande, ail, poivre. Peut contenir des traces de poisson, crustacé et céleri. La lettre située à côté du numéro de lot identifie l'origine de la Saint-Jacques de ce produit. Saint Jacques : IF = Iles Féroé : *Chlamys opercularis pêchée à la drague en Atlantique Nord-Est (zone FAO 27); AR = Argentine : *Zygochlamys patagonica pêchée au chalut en Atlantique Sud-Ouest (zone FAO 41)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.