Image cache
Greenveil proxy cache
Asset write on fetch
- Cooked rice68%—
- Vegetable12%—
- Red bell pepper6%—›
- Pea3%—›
- Onion1.5%—›
- Tomato1.5%—›
- Shellfish10%—›
- Squid5%—›
- Mussel2.5%—›
- Shrimp1.3%—›
- Shrimp0.6%—›
- Stabiliser0.6%—
- E4510.3%⚠ Low
- E4520.3%⚠ Low
- Sunflower oil5%—›
- Natural flavouring2.5%—
- Fish1.3%—›
- Crustacean1.3%—
- Salt1.3%—›
- Flavouring1.3%—
- Extracto de azafrán Riz cuit—
- Légumes—
- Poivrons rouges—
- Pois—
- Oignons—
- Tomato—›
- Fruits de mer—
- Calmars—
- Mollusques—
- Moules—
- Crevettes—
- Émulsifiant—
- E451⚠ Low
- E452⚠ Low
- Huile de tournesol—›
- Arôme naturel—
- Poisson et crustacé—
- Sel—›
- Arôme et extrait de safran—
Show original label text
Arroz cocido (68%), hortalizas (12%) (pimiento rojo, guisantes, cebolla y tomate), _marisco_ (10%)[_calamar_ (_molusco_), _mejillón_, _gambas_ [_gamba_ y estabilizantes (E451, E452))], aceite de girasol, aroma natural (_pescado_ y _crustáceo_), sal, _aroma_ y extracto de azafrán Riz cuit (68%), légumes (12%) (poivrons rouges, pois, oignons, tomates), _fruits de mer_ (10%) [_calmars_ (_mollusques_), _moules_, _crevettes_ [émulsifiant : E451, E452], huile de tournesol, arôme naturel (_poisson_ et _crustacé_), sel, arôme et extrait de safran
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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