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Carrot cake
0035157337037

Carrot cake

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 19 Apr 2025

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Sugar51.5%No flag›
  • Cream cheese24.2%No flag
  • Cultured pasteurized milk12.1%No flag
  • Cream6.1%No flag›
  • Salt3%No flag›
  • Guar gum · E4121.5%No flag
  • Carob bean gum · E4100.8%No flag
  • Xanthan gum · E4150.8%No flag
  • Flour12.1%No flag›
  • Wheat flour6.1%No flag›
  • Niacin · E3753%No flag
  • Reduced iron1.5%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Enzyme0.2%No flag›
  • Folic acid0.2%No flag›
  • Eggs6.1%No flag›
  • Carrot puree3%No flag
  • Water1.5%No flag›
  • Soya oil0.8%No flag›
  • Contains 2% and less of each of the following0.4%No flag
  • Margarine0.2%No flag›
  • Interesterified soybean oil0.2%No flag
  • Water0.2%No flag›
  • Mono- and diglycerides · E471<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Sodium benzoate preservative<0.1%No flag
  • Artificial flavouring<0.1%No flag
  • Beta carotene colorNo flag
  • Retinyl palmitateNo flag›
  • Natural and artificial flavouringNo flag
  • DextroseNo flag›
  • Food starch-modifiedNo flag›
  • Palm oilNo flag›
  • Hydrogenated cottonseed oilNo flag›
  • Calcium propionate preservativeNo flag
  • Titanium dioxide colorNo flag
  • CarrotsNo flag›
  • E500iiNo flag
  • SaltNo flag›
  • Egg whiteNo flag›
  • Xanthan gum · E415No flag
  • CinnamonNo flag›
  • NutmegNo flag›
  • Corn starchNo flag›
  • Contains a bioengineered food ingredientNo flag
  • Manufactured by Dutch Apron Bakery | West BendNo flag
  • Ia 50597 | 888.460.6904 245201-02No flag
Show original label text

Sugar, cream cheese (cultured pasteurized milk and cream, salt, guar gum, carob bean gum, xanthan gum), enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), eggs, carrot puree, water, soybean oil, contains 2% or less of each of the following: margarine (interesterified soybean oil, water, mono - and diglycerides, soy lecithin, sodium benzoate preservative, artificial flavor, beta carotene color, vitamin A palmitate), natural & artificial flavor, dextrose, food starch-modified, palm oil, hydrogenated cottonseed oil, calcium propionate preservative, titanium dioxide color, dehydrated carrots, baking soda, salt, egg whites, xanthan gum, cinnamon, nutmeg, corn starch. Contains egg, milk, soy, wheat. Contains a bioengineered food ingredient. Manufactured by Dutch Apron Bakery | West Bend, IA 50597 | 888.460.6904 245201-02

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 19 Apr 2025

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 6 low · 10 not assessed

10 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

33 items

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