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5000169617649

carrot cake

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Rapeseed oil31.3%—›
  • Free range egg19.6%—
  • Brown sugar15.8%—›
  • Icing sugar13.8%—
  • Walnuts8%—›
  • Sultanas4.8%—
  • Glucose syrup4.2%—›
  • Rice flour2.1%—›
  • Palm oil1%—›
  • Tapioca starch0.5%—
  • Brown rice flour0.3%—
  • Corn flour0.1%—›
  • Desiccated coconut<0.1%—
  • Carrot—›
  • Pecan nuts—›
  • Cinnamon—›
  • Raising agents—
  • E500ii—
  • E341i—
  • Acidity regulators—
  • E300—
  • E260—
  • Preservative—
  • E202—
  • E282⚠ Low
  • Orange essential oil—
  • Salt—›
  • Vanilla flavouring—
  • Thickener—
  • E415—
  • Mixed spices—
  • Cinnamon—›
  • Nutmeg—›
  • Clove—›
  • Ginger—›
  • Coriander—›
  • Aniseed—›
  • Emulsifier—
  • E471—
  • Nutrition st airt dry rec 7 d of p pro ve c car recy we are typical values as sold per per the bes 100g slice happy bring th—
  • Calcium phosphates (E341)⚠ Low
Show original label text

rapeseed oil, pasteurised free range egg, brown sugar, icing sugar, walnuts (8%), sultanas, glucose syrup, rice flour, palm oil (certified sustainable), tapioca starch, wholemeal rice flour, cornflour, desiccated coconut, dehydrated carrot (1.5%), pecan nuts, cinnamon, raising agents (sodium bicarbonate, monocalcium phosphate), acidity regulators (ascorbic acid, acetic acid), preservatives (potassium sorbate, calcium propionate). orange oil, salt, vanilla flavouring, thickener (xanthan gum), mixed spices (cinnamon, nutmeg, clove, ginger, coriander, aniseed), emulsifier (mono - and diglycerides of fatty acids) allergy advice: for allergens see ingredients in bold. may contain peanuts and other nuts. nutrition st airt dry rec 7 d of p pro ve c car recy we are typical values as sold per per the bes 100g slice happy bring th

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04ENGLISH WALNUTCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06BROWN RICECompoundNot assessed
  7. 07PALM OILCompoundNot assessed
  8. 08Corn flourCompoundNot assessed
  9. 09CORN GRAINCompoundNot assessed
  10. 10CARROTCompoundNot assessed
  11. 11PECANCompoundNot assessed
  12. 12CINNAMONCompoundNot assessed
  13. 13SALTCompoundNot assessed

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