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Snacks · 0644209425204

Carrot cake mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.9%—›
  • Wheat flour23.5%—›
  • Palm and palm kernel oil11.8%—
  • Whole eggs5.9%—
  • Wheat starch2.9%—›
  • Raising agent1.5%—
  • E500ii0.7%—
  • E341i0.4%—
  • E5410.4%—
  • Carrot0.7%—›
  • Natural flavouring0.4%—
  • Salt0.2%—›
  • Whey powder<0.1%—
  • Fruit juice<0.1%—›
  • Colour<0.1%—
  • Cinnamon<0.1%—›
  • Skimmed milk powder<0.1%—
  • Soya lecithin—›
  • Corn syrup solids—›
  • E150a—
  • Pumpkin—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

Sugar, wheat flour, palm and palm kernel oil, dried whole eggs, wheat starch, leavening (sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate), dehydrated carrot, natural flavors, salt, whey powder, fruit juice (color), cinnamon, nonfat dry milk, soy lecithin, corn syrup solids, organic caramel color, pumpkin powder.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04CARROTCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06FRUIT JUICECompoundNot assessed
  7. 07CINNAMONCompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12PUMPKINCompoundNot assessed

No evidence records are attached to this product yet.

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