Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Carrot cream cheese filled muffins
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour52.1%No flag
- Niacin · E37512.8%No flag
- Riboflavin · E1011.6%No flag
- Cream cheese filling11.3%No flag
- Cream cheese2.8%No flag
- Skimmed milk0.7%No flag
- Guar gum · E4120.2%No flag
- Propylene glycol alginate · E4050.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Locust bean gum · E410<0.1%No flag
- Bacterial culture<0.1%No flag
- Lactic acid · E2700.2%No flag
- Locust bean gum · E410<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Potassium sorbate · E202No flag
- PreservativeNo flag
- ColourNo flag
- Ascorbic acid · E300<0.1%No flag
- Skimmed milk<0.1%No flag
- Bacterial cultureNo flag
- Oat flakes<0.1%No flag
- Raising agentNo flag
- E500iiNo flag
- Sodium aluminum phosphate · E541No flag
- Monocalcium phosphate · E341iNo flag
- Mono- and diglycerides · E471No flag
- PalmNo flag
- Modified palm oilNo flag
- Monoglycerides of fatty acidsNo flag
- Citric acid · E330No flag
- Natural flavouringNo flag
- Annatto extract colorNo flag
- Sodium stearoyl lactylate · E481No flag
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, carrots, cream cheese filling (water, cream cheese [cream, nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, locust bean gum, bacterial culture], sugar, glucose, modified cornstarch, lactic acid, salt, sodium citrate, locust bean gum, xanthan gum, carrageenan, potassium sorbate [preservative], color added), soybean and / or canola oil, eggs, raisins (raisins, cottonseed and / or sunflower oil and / or rapeseed oil), water, sugar, pineapple (pineapple, pineapple juice, ascorbic acid), buttermilk (skim milk, dry buttermilk, salt, bacterial culture), rolled oats, blackstrap molasses, spice, whey (milk), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, mono - and diglycerides, margarine (soybean oil, palm and modified palm oil, water, canola oil, salt, whey [milk], monoglycerides of fatty acids, soy lecithin, citric acid, natural flavor, annatto extract color, vitamin a palmitate, vitamin d3), salt, sodium stearoyl lactylate, xanthan gum, citric acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Canola OilLow concern
11 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
25 items
Your context
Recent scans
See allProducts you open appear here on this device.