Carrot cupcakes

Icing sugar, sugar, enriched wheat flour (wheat flour, enzyme, ascorbic acid as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), carrots, cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum), shortening ([canola, palm, modified palm and palm kernel oil, monoglycerides, polysorbate 60), soybean oil, egg, water, walnuts, blackstrap molasses, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), cinnamon, modified cornstarch, salt, artificial flavor, potassium sorbate (preservative), color (beta carotene).