Carrot cupcakes, carrot

Gluten-free flour blend (white rice flour, potato starch, tapioca flour), organic carrots, cane sugar, powdered sugar (sugar, cornstarch), non - hydrogenated shortening (palm oil), cage-free eggs, expeller-pressed canola oil (non-gmo), coconut milk (coconut, water, guar gum), vegan butter (non-gmo oil blend (palm fruit, canola, and olive oils), water, salt, natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract for color), organic raw cashews, vanilla extract (vanilla bean extractives in water, 35% alcohol), lemon juice, sea salt, cinnamon, organic apple cider vinegar, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum.