Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Carrot mini cupcake
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3752.9%No flag
- Riboflavin · E1010.4%No flag
- Potassium bromate · E9242.9%No flag
- Cream cheese11.8%No flag
- Pasteurized milk and cream5.9%No flag
- Carob bean gum · E4100.6%No flag
- Xanthan gum · E4150.6%No flag
- Lactic ferments1.3%No flag
- Salted butter0.4%No flag
- E500ii<0.1%No flag
- Baking powder<0.1%No flag
Show original label text
Sugar, flour (bleached wheat flour, enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate), cream cheese (pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, xanthan gum, cheese culture), carrots, soybean oil, eggs, pineapple, salted butter (cream, salt), palm oil, salt, baking soda, ginger, baking powder, vanilla extract, cinnamon, cloves, nutmeg
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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